Pickles have a completely different place in Turkish cuisine. Since the ancient times, when it is called winter preparation, the first thing that comes to mind is pickling. The history of pickles goes back to the times that coincide with the discovery of vinegar and salt. It is estimated that the vegetables were first made with salt and vinegar to make them durable for a long time. Garlic has always been an important ingredient in almost every marinade, as well as salt and vinegar. You should not doubt how delicious the pickled garlic will be, which gives all its taste to pickles. You should stop by CarrefourSA now to get both healthy and natural garlic pickles at an affordable price. With CarrefourSA, everything you are looking for is within your reach! Clear pickles are a ZEY-Tur-San brand. The families of Ersoy and Tüfekçioğlu saw the need in the pickle market and bought a 2,000 m2 land in the village of Gedelek in the Orhangazi district of Bursa and established the Zey-Tur-San company. Turkey has produced the first pasteurized jar of pickles.