We know our eggs. We’ve been around since 1946, providing the people of WA a high-quality product they can trust – and afford. Golden Eggs package and process over 1,000,000 eggs for supermarket shelves, hospitality and the food industry, every single day We have 7 farms across the state, producing free range, barn and cage eggs to a range of Australian industry standards. Golden Eggs employ over 200 Western Australians in farming, processing, management, marketing, distribution and more. Our farms are audited and accredited to ESA Standards and our packing floors use HACCP based quality systems, accredited by a third-party auditor. Because we’re local, eggs are delivered daily – in fact some stores receive eggs within 24 hours of laying.