Ideal for Cooking & Baking A traditional country sugar made from dried sugar - cane juice, ideal for use in cooking & baking and has a mouth-watering sweet flavour and aroma used in many desi delicacies such as sweet rice ( Gurr kay chawal ), sweet bar ( chikki ), jaggery lemonade ( gur ka sharbat ), chocolates, candies, sorbets and syrups. It is used as a sweetener in place of sugar ( tea, coffees and desserts ), to give a distinctive sweet aroma It is also used in many folk medicines as it has naturally added minerals, iron, fibre, vitamins & proteins. It helps in digestion, purifying blood, maintains sugar levels and cleanses the body of toxins.